
My father’s old hunting knife was left to my brother. My brother Ron passed away last fall. His wife Leslie was going through stuff and came across it and passed it on to me. I had almost forgot it. It brought back a lot of memories of hunting and being with my father and brother.
Although it was my father’s knife my brother and I took our turns packing it and sometimes playing with it. My brother was exceptionally good at handling knives, throwing and catching them, laying his palm flat and stabbing between his fingers until the knife was a blur. My father didn’t see this.
Later my father got a new hunting knife, a gift from my mother, much nicer, expensive and shiny. My father’s rule was a good knife had to be christened with blood before it was properly broken in. That fall we were out early and bagged a deer. The new knife didn’t see much action after that as food became more plentiful.
This old knife would have been used to skin and dress many animals, most before I started hunting. It was an important tool in our family. Sharpened more at the tip for skinning, the last animal a bear.
The knife is a Solingen with an elk carved into the stag handle. From information I could find, it was made during WWII. It may seem unusual German knives were imported during that time, but maybe not, German knives and rifles were sought after for their quality. I like to think it was a gift from his father, presented to my dad when he returned from the war. Of course, this is more likely my romantic notions getting the better of me. There is only three people that would know the origins of this knife, my grandfather, father and brother who remembered everything.
I own several Solingen/Boker knives and they are among my favourites.
The blade of this knife has a patina on the blade that I am fond of. It is due to the high carbon content of the blade and just the way I remember it when I was a kid. I thought about cleaning it up and putting a razor edge on it, but decided against it. It is still plenty sharp. I am sure some of the dark dirt in the stag handle is ink from my father’s hands, dirty from toiling with the type and presses in the newspaper shop.
It is a wonderful keepsake full of memories. I am happy my Sister-in Law Leslie decided to give it to me.
Cooper saw me typing this today and the photograph. He liked it. I asked if he wanted the knife. He said he did. He may change his mind, but for now, it makes me feel good I could pass it on.

larry
What a great family story.
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underswansea
Thanks Larry!
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mountaincoward
It’s a beautiful knife – although I have to admit I couldn’t use it to kill anything myself – well, not unless it was about to kill me of course!
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underswansea
A hunting knife is rarely used to kill an animal. It is used to dress and skin animals, the exception is when a hunted animal is wounded and needs to be put down. Since I quit hunting I never care a knife this big, opting instead for a small folding knife that cuts up more vegetables than anything else. Do you carry a small pocket knife with you on your excursions? They come in handy.
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mountaincoward
I used to when I used to carry a bag in Scotland and so on but I don’t carry anything in the Lakes. If it’s really, really hot I might take water but, often as not, I just drink out of the mountain streams.
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underswansea
I also pack light.
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mountaincoward
I like to travel light as I can then go much faster, feel better and can get more done!
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