The colour of spring.

Yesterday afternoon I walked the west side of the lake to watch the last of the ice go out. It is late this year, stretching well into April. My father used to say April 12th was always a good pick for an ice out ticket. Recent years it’s been near the end of March. It seems a strange year for the ice to hang on late. The ice didn’t get as thick as it has in past years. It shows it is the spring wind and rain that takes it out, regardless of thickness. This spring, so far, we have not had much of either.

The Milky Way overtaken by dawn. Ice out March 11th 2016. Over a month earlier than this year. It is easy to imagine when the Rocky Mountain Trench was filled with ice.

This past weekend I put two pick-up loads of manure on the garden. It was good not to have to shovel shit in the rain. The plants I’ve started are up inside the house. I will only have to look after them inside for a month and a bit before they can go in the ground. I learned my lesson long ago about starting plants too soon and having to care for them inside while they turned into long leggy monsters. The garlic and rhubarb is up. There still is some frost in the ground and patches of ice and snow in the valley bottom. The garden could be dug anytime and planted with the cold weather vegetables, such as beets, lettuce, onions, peas and carrots. Even spuds would be okay.

Ice out, April 15th, 2018.

This morning is rain, snow in the mountains. The ice will be completely gone and the lake will be lividus, angry even. That’s the way I’ve grown to like it. Too nasty for motorboats piloted by city tourists dragging skiers, riling up and running over waterfowl, while posing for Instagram selfies and drinking craft beer. By then the roads will be open into the backcountry, even the birds will get the hint to head for the hills. Meanwhile there is still time to walk the tracks along the edges of the lake.