5 thoughts on “Spring

  1. mountaincoward's avatar

    mountaincoward

    I’ve been putting ramsons (wild garlic) in my regular stews now for a couple of weeks. I like them raw in sandwiches too…

    That’s a superb pair of photos – you can see every feather on the first bird’s chest (what bird is it by the way) and the second is a really great action shot.

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    1. underswansea's avatar

      underswansea

      Hi Carol, the bird is an American Robin. They are common here and are counted on as a harbinger of spring. I have also noticed wild garlic/onions in the hills above the valley bottom.

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