Lisa and I took a quick dash into the bush tonight to look for mushrooms. The weather has been damp and cool so we were hoping to have some luck. Sure enough, they are just starting to break through. We picked a handful, for supper. Most we had to brush the dirt off the tops. They are small and firm, and of the best quality. The soup is on the stove. When I take it off the heat I will add a couple tablespoons of brandy and Marsala and a little cream to finish the mushroom bisque.